How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine - Confetti Cheese Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 3/4 tsp salt, 1 tsp sugar, 2 tsp instant skim-milk powder, and more.

Is Bread Machine - Confetti Cheese Bread suitable as general?

Yes, Bread Machine - Confetti Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine - Confetti Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine - Confetti Cheese Bread Recipe

Name: Bread Machine - Confetti Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3/4 tsp salt; 1 tsp sugar; 2 tsp instant skim-milk powder; 1/2 cup shreadded carrot, lightly packed; 1/3 cup each diced sweet green and red pepper; 3 cup white flour; 2 tsp dried italian seasoning; 1 1/4 tsp instant yeast or bread machine yeast; 3/4 cup coarsely diced old chedder cheese

Bake this irresistible Bread Machine - Confetti Cheese Bread at home. Made with water, salt, sugar and milk. Easy step-by-step instructions included.

This Bread Machine - Confetti Cheese Bread relies on simple, everyday ingredients such as water, salt, sugar and instant skim-milk powder. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine - Confetti Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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