Chocolate-Glazed Honey Cake Recipe

Name: Chocolate-Glazed Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 cups all-purpose flour; 1 1/2 cups white sugar; 1 cup honey; 3 large eggs; 1/2 cup vegetable oil; 1/2 cup brewed coffee; 1 tablespoon jam (any flavor); 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon baking soda; Chocolate Glaze:; 1/2 cup white sugar; 1/4 cup unsweetened cocoa powder; 3 1/2 tablespoons water; 1 teaspoon all-purpose flour; 1/2 cup margarine; 1 tablespoon brandy

Servings: persons

Cake:
4 cups all-purpose flour
1 1/2 cups white sugar
1 cup honey
3 large eggs
1/2 cup vegetable oil
1/2 cup brewed coffee
1 tablespoon jam (any flavor)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon baking soda
Chocolate Glaze:
1/2 cup white sugar
1/4 cup unsweetened cocoa powder
3 1/2 tablespoons water
1 teaspoon all-purpose flour
1/2 cup margarine
1 tablespoon brandy

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
2
Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
3
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
4
Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
5
Spread glaze over cooled cakes.

1402

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 4 cups all-purpose flour, 1 1/2 cups white sugar, 1 cup honey, and more.

Yes, Chocolate-Glazed Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Honey Cake

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