Chocolate-Glazed Cranberry Blondies Recipe

Name: Chocolate-Glazed Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; ½ teaspoon baking powder; 1 egg; 1 cup brown sugar, packed; 3 ½ tablespoons butter, melted; 1 teaspoon vanilla extract; ⅓ cup dried cranberries; 2 tablespoons walnuts, finely chopped; ⅓ cup confectioners' sugar; 2 tablespoons unsweetened cocoa powder; 1 tablespoon hot water; cooking spray

Servings: persons

⅔ cup flour
½ teaspoon baking powder
1 egg
1 cup brown sugar, packed
3 ½ tablespoons butter, melted
1 teaspoon vanilla extract
⅓ cup dried cranberries
2 tablespoons walnuts, finely chopped
⅓ cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
cooking spray

1
Heat oven to 350F.
2
Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
3
Spray the foil with cooking spray.
4
Sift together flour and baking powder and set aside.
5
Beat together egg, brown sugar, butter and vanilla.
6
Gradually beat in flour mixture just until blended.
7
Mix in cranberries and walnuts.
8
Spread batter in pan.
9
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
10
Cool in pan on a wire rack.
11
Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
12
Drizzle over blondies.
13
When the glaze is set, remove from the pan using the foil handles and cut.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup flour, ½ teaspoon baking powder, 1 egg, 1 cup brown sugar, packed, and more.

Yes, Chocolate-Glazed Cranberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Glazed Cranberry Blondies

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