How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 2 tablespoons chopped fresh parsley, and more.

Is Welsh Meat Loaf suitable as general?

Yes, Welsh Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Meat Loaf Recipe

Name: Welsh Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons shortening; 2 pounds ground chuck; 2 cups soft breadcrumbs; 2 eggs, beaten; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 hard-cooked eggs, thinly sliced; 3 tablespoons fine dry breadcrumbs; 1/2 teaspoon paprika

Try this homemade Welsh Meat Loaf recipe the whole family will love. Made with celery, onion, green pepper and parsley. Easy step-by-step instructions i…

This Welsh Meat Loaf relies on simple, everyday ingredients such as chopped celery, chopped onion, chopped green pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Welsh Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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