Chocolate Glazed Brownie Squares – a delicious recipe with Chocolate, butter, sugar, eggs, Espresso Coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Microwave 4 oz.
5
chocolate and butter in large microwaveable bowl on HIGH 2 min.
6
or until butter is melted; stir until chocolate is melted and mixture is well blended.
7
Stir in sugar.
8
Blend in eggs, coffee and vanilla.
9
Add flour and nuts; mix well.
10
Pour into prepared pan.
11
Bake 30 to 32 min.
12
or until toothpick inserted in centre comes out with fudgy crumbs (do not over bake).
13
Cool completely.
14
Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1-1/2 to 2 min.
15
or until glaze is smooth, stirring every 30 seconds.
16
Pour over brownies.
17
Refrigerate 15 min.
18
or until glaze is set.
19
Use foil handles to remove brownies from pan before cutting into 1-inch squares.
1233
kcal
Calories
63
g
Fat
155
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (225 g) Baker's Unsweetened Chocolate, divided, 3/4 cup butter, softened, 2 cups sugar, 3 eggs, and more.
Yes, Chocolate Glazed Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
