Chocolate Gingersnaps Recipe

Name: Chocolate Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 1/2 cup packed light brown sugar; 1/4 cup molasses; 1 tablespoon water; 2 teaspoons minced fresh gingerroot; 1-1/2 cups all-purpose flour; 1 tablespoon baking cocoa; 1-1/4 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 7 ounces semisweet chocolate, finely chopped; 1/4 cup course sugar

Servings: persons

1/2 cup butter, softened
1/2 cup packed light brown sugar
1/4 cup molasses
1 tablespoon water
2 teaspoons minced fresh gingerroot
1-1/2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/4 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
7 ounces semisweet chocolate, finely chopped
1/4 cup course sugar

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours.
2
Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased
3
.
4
Bake at 350u00b0 until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed light brown sugar, 1/4 cup molasses, 1 tablespoon water, and more.

Yes, Chocolate Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Gingersnaps

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