Pears Baked In Red Wine

1. 1

   Combine wine, sugar, cinnamon stick, bay leaf, and vanilla in 9 inch round pie plate or other baking dish.

2. 2

   Stir to blend.

3. 3

   Cut thin slice from the bottom of each pear so it will stand upright. Place pears in wine mixture and spoon a little sauce over each pear.

4. 4

   Bake at 350u00b0 for 45 to 55 minutes, basting frequently with wine as it thickens and pears become tender.

5. 5

   Remove bay leaf and vanilla bean if used.

6. 6

   Serve warm or at room temperature with wine spooned over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.