Chocolate Gingerbread With Warm Pear Sauce

1. 1

   Whisk together first 3 ingredients in a small bowl; set aside.

2. 2

   Combine flour, salt, ginger, and cardamom; set aside.

3. 3

   Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until fluffy. Add granulated sugar and 1/4 cup brown sugar; beat until creamy. Add egg, and beat until blended. Slowly add buttermilk mixture to butter mixture; beat 2 minutes. Stir flour mixture into butter mixture just until combined. Fold in crystallized ginger and chocolate morsels. Pour mixture into a lightly greased 9-inch square pan.

4. 4

   Bake at 350u00b0 for 53 minutes or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.

5. 5

   Melt 1/4 cup butter in a large skillet over medium heat. Add 1/4 cup brown sugar, stirring until sugar dissolves. Add pears; cook 5 minutes or until slightly thickened, stirring gently to coat. Serve warm sauce over cake.

No nutritional information available.

No additional tips available.