How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Gingerbread Snowflakes?

You need 21 ingredients. The key ingredients include: Cookies, 1 cup plus 1 1/2 tbsp. (250 g) unsalted butter, at room temperature, 1/2 cup (110 g) firmly packed dark brown sugar, 1/2 cup (100 g) granulated sugar, and more.

Is Chocolate Gingerbread Snowflakes suitable as baking & desserts?

Yes, Chocolate Gingerbread Snowflakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Gingerbread Snowflakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gingerbread Snowflakes Recipe

Name: Chocolate Gingerbread Snowflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup plus 1 1/2 tbsp. (250 g) unsalted butter, at room temperature; 1/2 cup (110 g) firmly packed dark brown sugar; 1/2 cup (100 g) granulated sugar; 1 cup (340 g) unsulfured molasses; 1 large egg; 5 cups (680 g) flour; 4 teaspoons cinnamon; 4 teaspoons ginger; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 1/2 teaspoons salt; 3/4 teaspoon cloves; 1/2 teaspoon baking soda; Glaze; 8 ounces (225 g) chopped bittersweet chocolate; 1/2 cup plus 2 tbsp. (150 g) unsalted butter; 1 tablespoon light corn syrup; Outlining and decoration; 4 ounces (114 g) chopped bittersweet chocolate; 2 ounces (60 g) chopped good-quality white chocolate

at least 1 hour.""

This Chocolate Gingerbread Snowflakes relies on simple, everyday ingredients such as cookies, (100 g) granulated sugar, (340 g) unsulfured molasses and large egg. It comes together quickly and makes 4 servings, at about 1955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Gingerbread Snowflakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1955

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Gingerbread Snowflakes

Tips for the best results

Variations & substitutions

My Personal Notes

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