How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chocolate Gingerbread Snowflakes suitable as baking & desserts?

Yes, Chocolate Gingerbread Snowflakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Gingerbread Snowflakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gingerbread Snowflakes Recipe

Name: Chocolate Gingerbread Snowflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup plus 1 1/2 tbsp. (250 g) unsalted butter, at room temperature; 1/2 cup (110 g) firmly packed dark brown sugar; 1/2 cup (100 g) granulated sugar; 1 cup (340 g) unsulfured molasses; 1 large egg; 5 cups (680 g) flour; 4 teaspoons cinnamon; 4 teaspoons ginger; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 1/2 teaspoons salt; 3/4 teaspoon cloves; 1/2 teaspoon baking soda; Glaze; 8 ounces (225 g) chopped bittersweet chocolate; 1/2 cup plus 2 tbsp. (150 g) unsalted butter; 1 tablespoon light corn syrup; Outlining and decoration; 4 ounces (114 g) chopped bittersweet chocolate; 2 ounces (60 g) chopped good-quality white chocolate

Cookies

1 cup plus 1 1/2 tbsp. (250 g) unsalted butter, at room temperature

1/2 cup (110 g) firmly packed dark brown sugar

1/2 cup (100 g) granulated sugar

1 cup (340 g) unsulfured molasses

1 large egg

5 cups (680 g) flour

4 teaspoons cinnamon

4 teaspoons ginger

1 teaspoon nutmeg

1 teaspoon allspice

1 1/2 teaspoons salt

3/4 teaspoon cloves

1/2 teaspoon baking soda

Glaze

8 ounces (225 g) chopped bittersweet chocolate

1/2 cup plus 2 tbsp. (150 g) unsalted butter

1 tablespoon light corn syrup

Outlining and decoration

4 ounces (114 g) chopped bittersweet chocolate

2 ounces (60 g) chopped good-quality white chocolate

Chocolate Gingerbread Snowflakes

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