Chocolate Gingerbread Cookies Recipe

Name: Chocolate Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Unsweetened Cocoa Powder; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Salt; 1/4 teaspoons Ground Nutmeg; 1/2 cups Unsalted Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Sugar Plus 3 Tablespoons For Rolling Cookies; 1 Large Egg; 1/4 cups Molasses; 1 teaspoon Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
2 Tablespoons Unsweetened Cocoa Powder
1-1/2 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Ground Cloves
1/2 teaspoons Salt
1/4 teaspoons Ground Nutmeg
1/2 cups Unsalted Butter, Softened
1/2 cups Brown Sugar
1/2 cups Sugar Plus 3 Tablespoons For Rolling Cookies
1 Large Egg
1/4 cups Molasses
1 teaspoon Vanilla Extract
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a medium bowl, sift together flour, cocoa powder, ground ginger, cinnamon, baking soda, cloves, salt and nutmeg and set aside.
3
Using an electric mixer on medium speed, cream butter with brown sugar and white sugar until fluffy. Add in the egg and blend until combined, followed by molasses and vanilla. Gradually add in the flour mixture to the wet ingredients until well combined. Stir in chocolate chips.
4
Make tablespoon-sized balls and roll in the remaining 3 tablespoons sugar. Place on baking sheet 1 1/2 inches apart from each other. Bake for 8-10 minutes until tops begin to crack. Cool for several minutes on the baking sheet before removing to a wire rack to cool completely.
5
Store in an airtight container.

935

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Unsweetened Cocoa Powder, 1-1/2 teaspoon Ground Ginger, 1 teaspoon Ground Cinnamon, and more.

Yes, Chocolate Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gingerbread Cookies

How did you like this recipe?

Frequently Asked Questions