How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soufflé ?

You need 11 ingredients. The key ingredients include: 2 lb. fresh carrots, boiled until soft, 6 eggs, 2/3 cup sugar, 6 tbsp. matzo meal, and more.

Is Carrot Soufflé suitable as baking & desserts?

Yes, Carrot Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Soufflé ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Soufflé Recipe

Name: Carrot Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots, boiled until soft; 6 eggs; 2/3 cup sugar; 6 tbsp. matzo meal; 2 tsp. vanilla; 2 sticks butter or margarine, melted; dash of nutmeg; Topping:; 6 tbsp. brown sugar; 4 tbsp. butter or margarine, melted; 1 cup chopped nuts (walnuts or pecans)

Carrot Soufflé

Eats Now Editorial Team · 1035 kcal · Baking & Desserts

Carrot Soufflé – a delicious recipe with fresh carrots, eggs, sugar, matzo meal, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Soufflé

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