Chocolate-Ginger Cookies Recipe

Name: Chocolate-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 1 cup sugar; 3 tablespoons sugar; 1 large egg; ¼ cup light molasses; 2 ¼ cups all-purpose flour; ¼ cup unsweetened cocoa; 1 ½ teaspoons baking soda; 2 -4 teaspoons ground ginger; ¼ teaspoon salt

Servings: persons

¾ cup butter or ¾ cup margarine
1 cup sugar
3 tablespoons sugar
1 large egg
¼ cup light molasses
2 ¼ cups all-purpose flour
¼ cup unsweetened cocoa
1 ½ teaspoons baking soda
2 -4 teaspoons ground ginger
¼ teaspoon salt

1
In a mixing bowl, using an electric mixer, cream the butter.
2
Gradually add in 1 cup of sugar and beat until light and fluffy.
3
Add in the egg; beat well.
4
Stir in the molasses, flour, cocoa, baking soda, ginger and salt by hand; mix well.
5
Cover and refrigerate dough for 30 minutes.
6
Place remaining sugar on a plate.
7
Shape dough into 1-inch balls; roll balls in sugar and place 2-inches apart on a ungreased cookie sheet.
8
Bake in a 350 oven for about 12 minutes or until light brown; transfer to a wire rack to cool.

876

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 1 cup sugar, 3 tablespoons sugar, 1 large egg, and more.

Yes, Chocolate-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Ginger Cookies

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