Chocolate Gewy Pie

1. 1

   Preheat oven to 350. Melt chocolate over moderate heat stirring frequently. Set aside to cool. In a deep bowl, cream the sugar and butter. Beat in the eggs one at a time until thoroughly incorporated. Stir in vanilla, cream, and melted chocolate. Pour the filling into the pastry shell and bake in the center of the oven for 45-50 minutes until the filling has set. Cool to room temperature. serve with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.