Chocolate Gateau Supreme With Berries

1. 1

   Break the chocolate into pieces and melt in a bowl over gently simmering water.

2. 2

   Mix the butter into the hot coffee and stir into the melted chocolate off the heat.

3. 3

   Drain the alcohol from the raisins and stir them into the chocolate mixture.

4. 4

   Add the nuts and cookie pieces and stir very gently until all ingredients are just coated with chocolate.

5. 5

   Spoon into a lightly buttered 23cm springform pan, cover lightly when cool and refrigerate for 12 hours.

6. 6

   To serve sprinkle lightly with a little extra confectioners sugar and cut into small wedges.

7. 7

   If serving as a dessert, garnish wedges with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.