Chocolate Ganache S'Mores Recipe

Name: Chocolate Ganache S'Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/3 cups non-trans fat graham cracker crumbs; 1/3 cup granulated sugar; 5 tablespoons unsalted butter; Filling; 5 ounces premium dark chocolate, chopped (I used Callebaut); 1/2 cup whole milk; 2 tablespoons unsalted butter, cut into pieces; Pinch of salt (I used fleur de sel, and I used more than a large pinch, but I love it when used with chocolate); 1/2 teaspoon pure vanilla extract; Topping; large, fresh homemade or purchased marshmallows

Servings: persons

Crust
1 1/3 cups non-trans fat graham cracker crumbs
1/3 cup granulated sugar
5 tablespoons unsalted butter
Filling
5 ounces premium dark chocolate, chopped (I used Callebaut)
1/2 cup whole milk
2 tablespoons unsalted butter, cut into pieces
Pinch of salt (I used fleur de sel, and I used more than a large pinch, but I love it when used with chocolate)
1/2 teaspoon pure vanilla extract
Topping
large, fresh homemade or purchased marshmallows

1
1. Preheat the oven to 350 F. In a medium bowl, mix the graham cracker crumbs, sugar and melted butter until well blended and crumbly. Transfer the mixture to a 9-inch tart pan and lightly press onto the bottom of the pan; or use 10 individual, small tart pans as I did, approximately 2 1/2 inches in diameter. Bake until set and fragrant, about 12 minutes. Transfer to a wire rack and cool to room temperature.
2
2. Place the chocolate in a medium bowl. In a small saucepan over medium heat, heat the milk and butter until the butter is melted (I did this in a microwave); stir to combine and pour the hot milk mixture over the chocolate. Let stand for several minutes, then stir until the chocolate is melted and the mixture is smooth. Stir in the salt and vanilla and let cool completely. Pour into the crust and refrigerate until well-chilled, at least 4 hours.
3
3. Right before serving, top with a homemade or purchased marshmallows and brown with a butane torch. Serve while the marshmallows are still warm.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/3 cups non-trans fat graham cracker crumbs, 1/3 cup granulated sugar, 5 tablespoons unsalted butter, and more.

Yes, Chocolate Ganache S'Mores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Ganache S'Mores

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