Stuffed Apples

1. 1

   Core apples and set aside.

2. 2

   In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.

3. 3

   Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.

4. 4

   Place apple on a baking sheet lined with parchment paper.

5. 5

   Bake at 350F for 30 minutes,or until apple is tender to the tip of a sharp knife.

6. 6

   Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.