Chocolate Ganache Pie With Raspberries Recipe

Name: Chocolate Ganache Pie With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: NO-ROLL CRUST; 1 1/3 cups all-purpose flour; 1/3 cup icing sugar; 1/2 teaspoon salt; 1/2 cup all-vegetable shortening, cold and cubed; CHOCOLATE GANACHE FILLING; 1 cup dark chocolate, chopped; 1 (300 ml) can eagle brand low fat sweetened condensed milk; 2 tablespoons butter, softened; TOPPING; 2 cups raspberries

Servings: persons

NO-ROLL CRUST
1 1/3 cups all-purpose flour
1/3 cup icing sugar
1/2 teaspoon salt
1/2 cup all-vegetable shortening, cold and cubed
CHOCOLATE GANACHE FILLING
1 cup dark chocolate, chopped
1 (300 ml) can eagle brand low fat sweetened condensed milk
2 tablespoons butter, softened
TOPPING
2 cups raspberries

1
NO-ROLL CRUST: Preheat oven to 375u00b0F Place flour, sugar and salt in a food processor; add shortening and pulse until the mixture starts to cling together.
2
Transfer the flour mixture to a 9-inch pie plate; press evenlu over bottom adn up the sides. Prick all over with a fork. Chill in the refrigerator for 30 minutes.
3
Bake for 18-20 minutes or until lightly golden. Shield crust with foil to prevent over browning during the last few minutes of baking if necessary. Cool completely, 30-40 minutes.
4
CHOCOLATE GANACHE FILLING: In a heavy saucepan, heat chocolate, and sweetened condensed milk over medium-low heat; stirring constantly, until melted and smoooth, 3-5 minutes.
5
Stir in butter untl melted and pour into prepared crust.
6
TO GARNISH: Place raspberries with open side down in circles on top of the pie starting with the outside and working toward the middle. Chill in refrigerator until set for 4 hours or overnight.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: NO-ROLL CRUST, 1 1/3 cups all-purpose flour, 1/3 cup icing sugar, 1/2 teaspoon salt, and more.

Yes, Chocolate Ganache Pie With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Pie With Raspberries

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