Chocolate Ganache Mousse Cake Recipe

Name: Chocolate Ganache Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups chocolate cookies, crumbs*; 6 tablespoons unsalted butter, melted; Mousse; 1 lb semisweet chocolate, chopped; 2 tablespoons heavy whipping cream; 6 tablespoons unsalted butter, softened; 1/4 cup rum; 6 egg yolks; 1/2 cup granulated sugar; 1 1/2 cups heavy whipping cream; TOPPING; 6 ounces semisweet chocolate, chopped; 3/4 cup whipping cream

Servings: persons

CRUST
1 1/2 cups chocolate cookies, crumbs*
6 tablespoons unsalted butter, melted
Mousse
1 lb semisweet chocolate, chopped
2 tablespoons heavy whipping cream
6 tablespoons unsalted butter, softened
1/4 cup rum
6 egg yolks
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
TOPPING
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream

1
Heat oven to 375u00b0F In medium bowl, stir together cookie crumbs and melted butter. Press into bottom of 9-inch springform pan. Bake 10 minutes or until set.
2
Make the mousse: gently melt semisweet chocolate in a double boiler with the 2 tablespoons whipping cream. Cool. When cool enough that butter will not melt, beat in butter. Stir in rum. In large bowl beat egg yolks and sugar on high speed for 5 minutes or until very light; fold into chocolate mixture. In large bowl beat whipping cream until soft peaks form; fold into chocolate mixture. Spread over crust. Refrigerate.
3
Place 6 oz. chocolate in large bowl. Heat 3/4 cup cream in small saucepan over medium heat or in microwave on high until cream comes to a boil. Immediately pour cream over chocolate; stir until smooth. Cool until slightly thickened but still pourable (about 75u00b0F.). Spoon over mousse.Cover and refrigerate until set, at least 8 hours or overnight.

2443

kcal

Calories

176

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 1/2 cups chocolate cookies, crumbs*, 6 tablespoons unsalted butter, melted, Mousse, and more.

Yes, Chocolate Ganache Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Ganache Mousse Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions