How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ganache Cake?

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 3 whole Eggs, 4-1/2 ounces, weight Sugar, 3 ounces, weight Flour, and more.

Is Chocolate Ganache Cake suitable as baking & desserts?

Yes, Chocolate Ganache Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ganache Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Cake Recipe

Name: Chocolate Ganache Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 whole Eggs; 4-1/2 ounces, weight Sugar; 3 ounces, weight Flour; 1 Tablespoon Baking Powder; 1-1/2 ounces, weight Cocoa Powder; 1-1/4 ounces, weight Butter; _____; FOR THE GANACHE FROSTING:; 1 cup, 2-2/3 teaspoons, 7/8 pinches Whipping Cream; 1/2 pounds, 7/8 ounces, weight Cooking (baking) Chocolate

Chocolate Ganache Cake

Eats Now Editorial Team · 1326 kcal · Baking & Desserts

Chocolate Ganache Cake – a delicious recipe with CAKE, Eggs, weight Sugar, Flour, Baking Powder, Cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Ganache Cake

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