How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Fruitcakes?

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed brown sugar, 3 large eggs, 2 cups all-purpose flour, and more.

Is Bite-Size Fruitcakes suitable as baking & desserts?

Yes, Bite-Size Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bite-Size Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Fruitcakes Recipe

Name: Bite-Size Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup sour cream; 2 packages (8 ounces each) chopped dates; 1 pound Brazil nuts, coarsely chopped; 1 pound pecans, coarsely chopped; 3/4 pound chopped candied pineapple; 3/4 pound candied cherries, halved; 1 cup raisins; 1 large egg, lightly beaten; 1/2 cup evaporated milk; 1/4 cup water; Additional candied cherries, optional

Bite-Size Fruitcakes – a delicious recipe with butter, brown sugar, eggs, flour, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bite-Size Fruitcakes

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