Chocolate Ganache

1. 1

   Heat the cream until it just comes to a simmer.

2. 2

   Remove from the heat.

3. 3

   Place the chocolate in a heat-proof bowl.

4. 4

   Pour the cream over the chocolate.

5. 5

   Allow to sit for about 10 to 15 seconds.

6. 6

   Then, whisk until the chocolate is melted and the mixture is smooth.

7. 7

   Allow to cool slightly, stirring occasionally.

8. 8

   Mixture should be a little thick, but still pourable.

9. 9

   Place the cake on a metal rack set over a sheet pan.

10. 10

    Pour the chocolate ganache over the cake and smooth the top and sides with a palette knife.

11. 11

    Let set for 1 hour.

* Per serving · 4 servings · Values may vary.

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