Christmas Crunch

1. 1

   Pop popcorn.

2. 2

   Place in a large bowl, removing any unpopped kernels.

3. 3

   Toss in the broken pretzel pieces, M&Ms and dried cherries.

4. 4

   Melt white chocolate chips in a microwave safe bowl in 30 second intervals, stirring after each interval until melted and smooth.

5. 5

   Drizzle half the melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula.

6. 6

   Then drizzle remaining half of the melted chips over popcorn, and gently stir until evenly coated.

7. 7

   Pour mixture into a single layer onto a sheet of wax paper.

8. 8

   Sprinkle entire mixture evenly with sprinkles (as many as you'd like) before the chips set.

9. 9

   Allow to cool and harden, then gently break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.