How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) ?

You need 13 ingredients. The key ingredients include: 5 c. eggs, 7 1/4 qt. flour, 5 lb. butter, 2 1/2 c. shortening, and more.

Is Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) suitable as baking & desserts?

Yes, Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cook

Name: Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. eggs; 7 1/4 qt. flour; 5 lb. butter; 2 1/2 c. shortening; 3/4 c. vanilla; 5 Tbsp. baking soda; 2 1/2 qt. brown sugar; 3 3/4 qt. sugar; 5 Tbsp. salt; 6 1/2 c. cocoa; 3 c. prunes; 3 1/4 c. dates; 5 c. chocolate chips

Bake this irresistible Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) at home. Made with eggs, flour, butter and shortening. Easy step-by-step …

This Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) relies on simple, everyday ingredients such as eggs, qt. flour, butter and shortening. It comes together quickly and makes 4 servings, at about 8411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

8411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fudgie Fig Cookies(Yields 475 To 500 Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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