Chocolate Fudge Topping

1. 1

   In a heavy medium kettle or pot, over medium heat, combine all ingredients, stirring well, until the chocolate is melted.

2. 2

   Continue stirring until the syrup cooks into a smooth, silky substance.

3. 3

   (Be careful not to have too hot of a flame because it will scorch easily.)

4. 4

   Cool, and store in a tight covered container in the refrigerator.

5. 5

   Serve cold, or slightly heated.

6. 6

   *You can also use this syrup for a quick chocolate milk drink.

7. 7

   Just stir in 1 tablespoon into your milk glass.

8. 8

   *

9. 9

   **This recipe makes about 1 pint.

10. 10

    **

11. 11

    ***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.

12. 12

    ***

* Per serving · 4 servings · Values may vary.

No additional tips available.