Chocolate Fudge Snack Cake Recipe

Name: Chocolate Fudge Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 1 cup all-purpose flour; 1/2 cup Dutch process cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 1/4 cups granulated sugar; 2 large eggs; 2/3 cup fat-free buttermilk; 1/2 teaspoon powdered sugar (optional)

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
1 cup all-purpose flour
1/2 cup Dutch process cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
2 large eggs
2/3 cup fat-free buttermilk
1/2 teaspoon powdered sugar (optional)

1
Preheat oven to 350u00b0.
2
Coat an 8-inch square baking pan with cooking spray; dust with 2 teaspoons flour. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt, stirring with a whisk.
3
Place butter in a large bowl; beat with a mixer at medium speed until smooth. Add vanilla; beat well. Add granulated sugar, 1/4 cup at a time, beating well after each addition. Beat at medium-high speed 3 minutes. Add eggs, one at a time, beating well after each addition.
4
Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
5
Pour batter into prepared pan. Bake at 350u00b0 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake, if desired.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 1 cup all-purpose flour, 1/2 cup Dutch process cocoa, and more.

Yes, Chocolate Fudge Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Snack Cake

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