How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Pudding Cakes?

You need 8 ingredients. The key ingredients include: 4 oz semi-sweet chocolate, chopped, 5 tbsp unsalted butter, chopped, 2 None eggs, at room temperature, 2 tbsp sugar, and more.

Is Chocolate Fudge Pudding Cakes suitable as baking & desserts?

Yes, Chocolate Fudge Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pudding Cakes Recipe

Name: Chocolate Fudge Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz semi-sweet chocolate, chopped; 5 tbsp unsalted butter, chopped; 2 None eggs, at room temperature; 2 tbsp sugar; 1 tsp vanilla extract; 2 tbsp flour; 1 tbsp unsweetened cocoa powder, plus additional, for dusting; None None Chocolate chip ice cream, to serve

Chocolate Fudge Pudding Cakes – a delicious recipe with semi-sweet chocolate, unsalted butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz semi-sweet chocolate, chopped
5 tbsp unsalted butter, chopped
2 None eggs, at room temperature
2 tbsp sugar
1 tsp vanilla extract
2 tbsp flour
1 tbsp unsweetened cocoa powder, plus additional, for dusting
None None Chocolate chip ice cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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