How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Layer Cake?

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. granulated sugar, 3/4 c. packed dark brown sugar, 3/4 c. unsweetened cocoa powder, and more.

Is Chocolate Fudge Layer Cake suitable as baking & desserts?

Yes, Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Layer Cake Recipe

Name: Chocolate Fudge Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. granulated sugar; 3/4 c. packed dark brown sugar; 3/4 c. unsweetened cocoa powder; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. milk; 1/2 c. canola oil; 2 eggs; 1 tsp. vanilla; 1 c. boiling water

Chocolate Fudge Layer Cake

Eats Now Editorial Team · 1797 kcal · Baking & Desserts

Chocolate Fudge Layer Cake – a delicious recipe with flour, sugar, brown sugar, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Fudge Layer Cake

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