How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Scone Recipe ?

You need 12 ingredients. The key ingredients include: 1 1/2 C All Purpose Flour, 1/2 C rolled oats (I never use these), 1/3 C sugar (could use less or none at all b/c of the apple sauce) or a 1/4 cup of brown rice syrup, 1 Tbsp baking powder, and more.

Is Paula Scone Recipe suitable as baking & desserts?

Yes, Paula Scone Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paula Scone Recipe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Scone Recipe Recipe

Name: Paula Scone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C All Purpose Flour; 1/2 C rolled oats (I never use these); 1/3 C sugar (could use less or none at all b/c of the apple sauce) or a 1/4 cup of brown rice syrup; 1 Tbsp baking powder; pinch of salt; 1/3 C Buttermilk; 1/3 C melted butter; 1 lg egg; 1/2 C raisins (also try dried cranberries with the raisins, and tsp of vanilla extract... yum); 4 oz apple sauce (1 small serving container); 1/2 tsp cinnamon; **I have also added about 1/4 C orange marmalade - very yummy

Paula Scone Recipe

Eats Now Editorial Team · 864 kcal · Baking & Desserts

Paula Scone Recipe – a delicious recipe with Flour, rolled oats, sugar, baking powder, salt, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Paula Scone Recipe

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