Chocolate Fudge I

1. 1

   Melt chocolate in heavy saucepan over low heat.

2. 2

   Add powdered sugar and milk, stirring until dissolved.

3. 3

   Bring to a hard boil and when candy gets to a rolling boil, time for 20 minutes or 240u00b0 on candy thermometer.

4. 4

   Take off heat and add butter, marshmallow cream and vanilla.

5. 5

   Beat and add nuts.

6. 6

   As it begins to harden, pour into a buttered pan.

7. 7

   Work fast or it will harden.

8. 8

   Let cool. Cut into squares before totally hard.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.