How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Frozen Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/4 c. cocoa, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Chocolate Fudge Frozen Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Fudge Frozen Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Frozen Upside-Down Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Fudge Frozen Upside-Down Cake Recipe

Name: Chocolate Fudge Frozen Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. cocoa; 4 tsp. baking powder; 1/2 tsp. salt; 1 2/3 c. sugar; 1 c. chopped walnuts; 1 c. milk; 1/4 c. butter; 1 oz. semi-sweet chocolate, melted

Chocolate Fudge Frozen Upside-Down Cake – a delicious recipe with flour, cocoa, baking powder, salt, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 c. cocoa
4 tsp. baking powder
1/2 tsp. salt
1 2/3 c. sugar
1 c. chopped walnuts
1 c. milk
1/4 c. butter
1 oz. semi-sweet chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Fudge Frozen Upside-Down Cake

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