Pumpkin Bread

1. 1

   Preheat oven to 350F

2. 2

   Spray 1 loaf pan or three mini loaf pans with cooking spray; set aside

3. 3

   In a large bowl add flour, baking soda, and salt; mix and set aside.

4. 4

   In a bowl, add eggs and sugar, whisk together until incorporated. Add pumpkin, applesauce and yogurt. Whisk until combined. Add cinnamon, ground nutmeg and pumpkin spice; mix well.

5. 5

   Make a well in the center of the flour mixture and slowly add the pumpkin mixture and fold together until combined. Do not over mix.

6. 6

   Fold in chocolate chips.

7. 7

   Evenly divide batter into prepared mini loaf pans or pour into one large loaf pan.

8. 8

   Bake mini loafs for 30 - 35 minutes, bake large loaf for 50 - 60 minutes. Insert a toothpick into center of bread, comes out clean, bread is done.

9. 9

   Let the bread cool for 5 minutes, then take loaves out and let them cool on a cooling rack.

No additional tips available.