Chocolate Fudge Cups

1. 1

   Heat oven to 350F.

2. 2

   Microwave chocolate and oil in microwaveable measuring cup on MEDIUM 1 to 2 min.

3. 3

   or until chocolate is completely melted.

4. 4

   Stir in cocoa powder and coffee granules; cool 5 min.

5. 5

   Beat egg whites and brown sugar replacement with mixer on high speed 3 min.

6. 6

   or until tripled in volume.

7. 7

   Add chocolate mixture; beat on medium-low speed just until blended.

8. 8

   Spoon into 6 paper-lined muffin cups.

9. 9

   Bake 18 min.

10. 10

    or until tops are puffed and centres are set.

11. 11

    Cool in pan 5 min.

12. 12

    Serve warm topped with icing sugar and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.