How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Congo Cookies?

You need 7 ingredients. The key ingredients include: 2 3/4 c. sifted flour, 2/3 c. shortening (try canola oil for less fat and moister cookies), 1 lb. brown sugar, 3 eggs, and more.

Is Mom'S Congo Cookies suitable as baking & desserts?

Yes, Mom'S Congo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Congo Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Congo Cookies Recipe

Name: Mom'S Congo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted flour; 2/3 c. shortening (try canola oil for less fat and moister cookies); 1 lb. brown sugar; 3 eggs; 1 c. pecan pieces; 1 tsp. vanilla; 1 small pkg. chocolate chips

Mom'S Congo Cookies – a delicious recipe with flour, shortening, brown sugar, eggs, pecan, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. sifted flour
2/3 c. shortening (try canola oil for less fat and moister cookies)
1 lb. brown sugar
3 eggs
1 c. pecan pieces
1 tsp. vanilla
1 small pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Congo Cookies

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