Bake this irresistible Chocolate Fudge Cupcakes With Peanut Butter Frosting at home. Made with CUPCAKES, Brownie, Vegetable Oil and water. Easy step-by-…
This Chocolate Fudge Cupcakes With Peanut Butter Frosting relies on simple, everyday ingredients such as cupcakes, crisco(r) pure vegetable oil, water and large eggs. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fudge Cupcakes With Peanut Butter Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026