Name: Chocolate Fudge Cupcakes
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, unsifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, room temperature; 2 cups sugar; 3 eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups milk; 3 ounces unsweetened chocolate, melted

Servings: 4 persons

2 cups all-purpose flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, room temperature
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 1/2 cups milk
3 ounces unsweetened chocolate, melted

1
Preheat oven to 350u00b0F
2
Combine flour, baking powder, soda and salt.
3
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
4
Add eggs, one at a time, and vanilla; beat thoroughly.
5
Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
6
Add melted chocolate and beat thoroughly. Pour into prepared pan.
7
Bake 20-25 minutes or until toothpick inserted comes out clean.
8
Cool 10 minutes in pan on rack; remove and cool completely before decorating.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Fudge Cupcakes

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