Chocolate Fudge Cookies With Toffee & Dried Cherries Recipe

Name: Chocolate Fudge Cookies With Toffee & Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup unsweetened dutch cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup tightly packed dark brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 1 cup plump moist dried sour cherries (optional); 8 ounces bitter chocolate (can use chocolate chips) or 8 ounces semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips); 1 cup english toffee pieces, such as Skor Bits

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup unsweetened dutch cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup tightly packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup plump moist dried sour cherries (optional)
8 ounces bitter chocolate (can use chocolate chips) or 8 ounces semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips)
1 cup english toffee pieces, such as Skor Bits

1
Preheat oven to 350u00b0F Line two heavy baking sheets, not non-stick with parchment paper and set aside. Sift flour, cocoa, baking soda and salt together in a bowl and set aside.
2
In a large mixing bowl or the bowl of an electric or stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light in colour and fluffy - about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl. Beat in the vanilla. Stir in the flour-mixture in 3 additions, blending just until the dry ingredients are moistened. This part is really easier with a wooden spoon since the batter is quite dense. (The dough may be frozen at this point for up to 4 months; wrap securely in plastic wrap, then in a plastic freezer bag; thaw in the refrigerator without removing its wrapping before portioning the cookies and baking.).
3
Drop the batter by heaping tablespoons onto the prepared baking sheets and place them in the centre of the oven, turning half way through baking.
4
Bake the cookies for 15-18 minutes or until barely set in the centre and just firm around the edges. Cool cookies on tray for 3-5 minutes, then transfer to wire rack to cool completely before storing. Store in air tight containers, layered between sheets of parchment or waxed paper for up to 5 days.

1417

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup unsweetened dutch cocoa, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Fudge Cookies With Toffee & Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cookies With Toffee & Dried Cherries

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