Chocolate Fudge Candy

1. 1

   Combine the first 5 ingredients and cook to the soft ball stage. Remove from the heat and add the butter or margarine.

2. 2

   Let cool and add the vanilla and nuts. Beat until fudge is thick and loses its gloss. Pour into greased pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.