Chocolate Fudge Cake – a delicious recipe with Chocolate, Chocolate, Eggs, Sour Cream, Oil, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease two 9-inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in a large bowl with an electric mixer on low speed just until moistened. Beat on medium speed for 2 minutes. Stir in the chopped chocolate. Batter will be very thick. Spread into prepared pans.
2
Bake for 30-35 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in pans on wire racks for 10 minutes. Loosen cakes from the sides of the pans. Invert onto wire racks; gently remove pans and cool cakes completely.
3
For the frosting: chop remaining 6 chocolate squares. Place chocolate in a microwave safe bowl with all of the frozen whipped topping. Microwave on high for 1 1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute. Let stand for 10-15 minutes to thicken. Place 1 cake layer on a serving plate; top with 1/4 of the chocolate mixture and the second cake layer. Spread the top and sides with the remaining chocolate mixture.
4
Chocolate curls: melt a bag of chocolate chips and spread in this layer on a large cookie sheet. Let it cool until it is set. Scrape the chocolate off with the edge of a knife or edge of a metal spatula to form curls.
1480
kcal
Calories
106
g
Fat
109
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (8 Oz. Package Or 8 Squares) Semi-sweet Baking Chocolate, 1 package (18.5 Oz. Box) Chocolate Cake Mix, 1 package (4-serving Size, 3.4 Oz. Box) Instant Chocolate Pudding Mix, 4 whole Eggs, and more.
Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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