Old Fashioned Buttermilk Biscuits – a delicious recipe with flour, cake flour, salt, baking powder, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450F; set rack in middle level.
2
Prepare biscuit dough.
3
Combine the flour, salt and baking powder in a mixing bowl and stir well to mix.
4
Rub in the butter by hand or with a pastry blender until the mixture is mealy.
5
Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together.
6
(If the dough is dry, add more buttermilk, 1 tablespoon at a time.)
7
Sprinkle the work surface generously with flour and scrape the dough onto it.
8
Fold the dough over on itself two or three times.
9
Use the dough immediately .
10
Pat dough into a 6-by-12- inch rectangle and cut into eight 3- inch biscuits with a sharp, floured knife.
11
Transfer to a parchment-lined cookie sheet.
12
Paint tops with buttermilk.
13
Bake for 10 to 15 minutes, until well risen and golden.
729
kcal
Calories
58
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup cake flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.
Yes, Old Fashioned Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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