Chocolate Fudge Cake – a delicious recipe with chocolate, brew coffee, vanilla, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven rack at center preheat 350. Butter 10 in spring form pan
2
Melt chocolate add vanilla and coffee will become paste.
3
3) large bowl electric mixer cream butter with white and dark sugar until light and fluffy
4
4) separate eggs, add yokes one at time to sugar mixture
5
5) add chocolate paste mixture and slowly add flour
6
6) beat egg whites to stiff peaks and fold into batter until no white streaks
7
7) gently turn batter into pan place in preheated oven for 1 hr or until top springs back when lightly touched.
8
8)remove and place on rack, cover with foil.
9
9) when cool store in tightly closed plastic bag.
10
10) for serving dust lightly with confectioners sugar and whipped cream (optional)
11
7)
1799
kcal
Calories
97
g
Fat
212
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz unsweetened chocolate, 6 tablespoons of strong brew coffee, 1 tablespoon vanilla extract, 3 sticks butter at room temp, and more.
Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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