Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; ¼ teaspoon cream of tartar; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon clove; 1 tablespoon cinnamon; ½ cup chopped nuts (optional); ½ cup raisins (optional); 1 cup brown sugar; 1 cup sour cream or 1 cup plain yogurt; 1 egg, slightly beaten

Servings: persons

1 ½ cups flour
1 teaspoon baking soda
¼ teaspoon cream of tartar
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon clove
1 tablespoon cinnamon
½ cup chopped nuts (optional)
½ cup raisins (optional)
1 cup brown sugar
1 cup sour cream or 1 cup plain yogurt
1 egg, slightly beaten

1
Combine all dry ingredients, except sugar.
2
Combine sugar and sour cream in a separate bowl.
3
Add a beaten egg to sugar and sour cream mixture.
4
Add dry ingredients mixture to sour cream mixture.
5
Stir until well blended.
6
Fold in Nuts and/or raisins if using.
7
Pour into 8x8-inch non-stick cake pan, sprayed with cooking spray.
8
Bake at 350 degrees for 20 -25 minutes, or until a toothpick inserted comes out clean.
9
(If using a dark baking pan then it may be done within 20 mins).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking soda, ¼ teaspoon cream of tartar, ½ teaspoon salt, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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