Grandma'S Tea Cakes(Has Been In My Family 75 Years)

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   Mix

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   all

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   ingredients

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   except

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   flour together, then add flour by

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   the cup to make dough hard to work.

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   Roll on floured board as thin or thick as you like; cut with biscuit cutter or shapes. Bake

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   on

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   cookie sheet at 350u00b0 for 8 to 10 minutes or until starting to brown.

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    White-colored are more tender.

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    Can be

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    stored in closed container.

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    If drying occurs, put in 2 or 3 slices of bread; they will absorb the moisture.

No nutritional information available.

No additional tips available.