Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cocoa, divided; 3/4 c. butter blend; 1 2/3 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 2 c. unsifted all purpose flour; 2/3 c. cocoa; 1 1/4 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/3 c. milk

Servings: persons

1 tsp. cocoa, divided
3/4 c. butter blend
1 2/3 c. sugar
3 eggs
1 1/2 tsp. vanilla
2 c. unsifted all purpose flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/3 c. milk

1
Grease two 9-inch layer pans; dust each pan with 1/2 tsp. cocoa.
2
Set pans aside.
3
In large mixing bowl, cream butter blend and sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in vanilla.
6
Beat at medium speed for 5 minutes, scraping sides of bowl occasionally. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating just enough to blend.
7
Pour batter into prepared pans.
8
Bake at 350u00b0 for 35 to 40 minutes or until toothpick inserted comes out clean.
9
Cool 10 minutes.
10
Remove from pans.
11
Cool completely, frost with Creamy Chocolate Frosting.
12
Garnish as desired.

1403

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cocoa, divided, 3/4 c. butter blend, 1 2/3 c. sugar, 3 eggs, and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake

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