How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon-Poppy Seed Cake(Serves 9) ?

You need 9 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 3/4 c. sugar, 1 Tbsp. poppy seed, 1 tsp. baking soda, and more.

Is Low-Fat Lemon-Poppy Seed Cake(Serves 9) suitable as baking & desserts?

Yes, Low-Fat Lemon-Poppy Seed Cake(Serves 9) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon-Poppy Seed Cake(Serves 9) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon-Poppy Seed Cake(Serves 9) Recipe

Name: Low-Fat Lemon-Poppy Seed Cake(Serves 9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. poppy seed; 1 tsp. baking soda; 3/4 c. skim milk; 3 Tbsp. fresh lemon juice; 3 Tbsp. low-fat margarine; 1 tsp. grated lemon rind; 1/4 c. Egg Beaters

Low-Fat Lemon-Poppy Seed Cake(Serves 9) – a delicious recipe with all-purpose, sugar, poppy seed, baking soda, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. all-purpose flour
3/4 c. sugar
1 Tbsp. poppy seed
1 tsp. baking soda
3/4 c. skim milk
3 Tbsp. fresh lemon juice
3 Tbsp. low-fat margarine
1 tsp. grated lemon rind
1/4 c. Egg Beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

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Low-Fat Lemon-Poppy Seed Cake(Serves 9)

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