How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine and Ricotta Trifles?

You need 6 ingredients. The key ingredients include: 3 nectarines (ripe, halved, pitted, and cut into 1/2 in dices) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), 2 tablespoons sugar, 4 ounces angel food cake, cut into 3/4 in slices, ½ cup part-skim ricotta cheese, and more.

Is Nectarine and Ricotta Trifles suitable as baking & desserts?

Yes, Nectarine and Ricotta Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nectarine and Ricotta Trifles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Ricotta Trifles Recipe

Name: Nectarine and Ricotta Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 nectarines (ripe, halved, pitted, and cut into 1/2 in dices) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices); 2 tablespoons sugar; 4 ounces angel food cake, cut into 3/4 in slices; ½ cup part-skim ricotta cheese; 4 teaspoons honey; ¾ cup raspberries (I bet any berry would be delicious)

Nectarine and Ricotta Trifles – a delicious recipe with nectarines, sugar, angel food cake, ricotta cheese, honey, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 nectarines (ripe, halved, pitted, and cut into 1/2 in dices) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices)
2 tablespoons sugar
4 ounces angel food cake, cut into 3/4 in slices
½ cup part-skim ricotta cheese
4 teaspoons honey
¾ cup raspberries (I bet any berry would be delicious)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nectarine and Ricotta Trifles

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