Chocolate Fudge Cake – a delicious recipe with unsweetened chocolate, shortening, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside and let cool. Cream shortening. Gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate. Combine flour, baking powder and salt. Add to chocolate mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla and pecans. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and cool completely. Spread Fudge Frosting between layers and on top and sides of cake.
1994
kcal
Calories
83
g
Fat
286
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 (1 oz.) sq. unsweetened chocolate, 1 c. shortening, 2 c. sugar, 2 eggs, and more.
Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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