How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Bundt Cake?

You need 7 ingredients. The key ingredients include: 18-1/2 ounces, weight Chocolate Cake Mix, 3-1/2 ounces, weight Package Instant Chocolate Pudding Mix, 2 cups Sour Cream, 3 whole Eggs, and more.

Is Chocolate Fudge Bundt Cake suitable as baking & desserts?

Yes, Chocolate Fudge Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Bundt Cake Recipe

Name: Chocolate Fudge Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-1/2 ounces, weight Chocolate Cake Mix; 3-1/2 ounces, weight Package Instant Chocolate Pudding Mix; 2 cups Sour Cream; 3 whole Eggs; 1/3 cups Vegetable Oil; 1/2 cups Water; 2 cups Semi-Sweet Chocolate Chips

Chocolate Fudge Bundt Cake – a delicious recipe with weight Chocolate, Chocolate Pudding Mix, Sour Cream, Eggs, Vegetable Oil, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18-1/2 ounces, weight Chocolate Cake Mix
3-1/2 ounces, weight Package Instant Chocolate Pudding Mix
2 cups Sour Cream
3 whole Eggs
1/3 cups Vegetable Oil
1/2 cups Water
2 cups Semi-Sweet Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3846 kcal
Category
Baking & Desserts

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Chocolate Fudge Bundt Cake

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