Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups brown sugar; 8 1/4 ounces bittersweet chocolate; 2 tablespoons brown rice syrup (more if needed); 4 eggs; 2 teaspoons vanilla extract; 4 tablespoons unsweetened cocoa (optional, recommended); 1 1/2 cups tropical traditions organic coconut flour; 1 teaspoon baking powder; 1/4 cup heavy cream

Servings: persons

1 cup butter
2 cups brown sugar
8 1/4 ounces bittersweet chocolate
2 tablespoons brown rice syrup (more if needed)
4 eggs
2 teaspoons vanilla extract
4 tablespoons unsweetened cocoa (optional, recommended)
1 1/2 cups tropical traditions organic coconut flour
1 teaspoon baking powder
1/4 cup heavy cream

1
Preheat oven to 350 degrees F. Grease and dust an 11x8 pan with coconut oil and cocoa powder.
2
Place butter, sugar, chocolate, and brown rice syrup in a medium sized pot and melt on low heat, stirring until everything is well blended (mixture does not have to be smooth). Sift in the cocoa powder. Remove from heat and set aside to cool. Beat the eggs and vanilla extract together with an electric mixer until frothy. Then on low speed, mix in cooled chocolate mixture. Alternatively add in the flour, baking powder and heavy cream, beating mixture after each addition.
3
Pour mixture into the prepared pan and bake the brownies in the preheated oven for 30 minutes or until the top of the brownies is crisp and slightly cracked. (The inside of the brownies will be dense and soft to the touch.) Cool the brownies in the pan on a wire rack until cool. Cut into bars and serve. Frost with chocolate or vanilla frosting if desired. Enjoy!

1572

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups brown sugar, 8 1/4 ounces bittersweet chocolate, 2 tablespoons brown rice syrup (more if needed), and more.

Yes, Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Brownies

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