How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Brownies?

You need 10 ingredients. The key ingredients include: 1 ⅔ cups granulated sugar, ½ cup butter or ½ cup margarine, 2 tablespoons water, 2 ounces baking chocolate squares, broken into pieces, and more.

Is Chocolate Fudge Brownies suitable as baking & desserts?

Yes, Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups granulated sugar; ½ cup butter or ½ cup margarine; 2 tablespoons water; 2 ounces baking chocolate squares, broken into pieces; 2 large eggs; 1 ½ teaspoons vanilla extract; 1 ⅓ cups all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup nuts, chopped

Chocolate Fudge Brownies

Eats Now Editorial Team · 826 kcal · Baking & Desserts

1
Preheat oven to 350F Grease a 9x13-inch baking pan.
2
Microwave sugar, butter and water in large microwave-safe bowl on high power for 4-5 minutes or until mixture bubbles, stirring once.
3
Remove from heat.
4
Add chocolate baking squares; stir until melted.
5
Stir in eggs one at a time until incorporated.
6
Stir in vanilla.
7
Add flour, baking soda and salt; stir well.
8
Stir in nuts.
9
Pour into prepared baking pan.
10
Bake for 15-20 minutes or untill wooden pick inserted in center comes out slightly sticky.
11
Remove to wire rack to cool completely.
12
FOR THE SAUCEPAN METHOD: Heat sugar, butter and water in medium saucepan just to boiling, stirring constantly.
13
Remove from heat.
14
Add chocolate baking squares; stir until melted.
15
Proceed as above.
16
CREAM CHEESE BROWNIE VARIATION; Prepare brownie batter; do not pour in pan.
17
Beat 8oz.
18
softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoons vanilla in small mixer bowl until smooth.
19
Beat in 1 egg.
20
pour brownie batter into pan.
21
Spoon cream cheese mixture over top; swirl with spoon.
22
Bake for 20-25 minutes.
23
PEANUT BUTTER BROWNIE BROWNIE VARIATION: Prepare brownie batter without nuts; do not pour into pan; combine 1/2 cup peanut butter, 3 tablespoons granulated sugar and 2 tablespoons milk in microwave-safe bowl.
24
Microwave on high for 45 seconds; stir until smooth.
25
Pour brownie batter into pan.
26
Spoon peanut butter mixture over top; swirl with spoon.
27
Bake 20-25 minutes.
28
ROCKY ROAD BROWNIE VERSION: Prepare brownie batter without nuts; Bake as directed.
29
While still hot, sprinkle the 1/2 cup miniature marshmallows, 1/3 cup chopped nuts, and 3/4 cup semi-sweet chocolate chips.
30
Bake for another 2-3 minutes or until marshmallows are puffed and chocolate chips are shiny.

Chocolate Fudge Brownies

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