Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85g butter; plus extra for greasing; 200g low-fat soft cheese; Half tsp vanilla extract; 225g caster sugar; 2 eggs; 3 tbsp cocoa powder; 100g self raising floor - sifted; 50g chopped pecan nuts; FOR FROSTING; 55g butter; 1 tbsp milk; 75g icing sugar; 2 tbsp cocoa powder; pecan nuts to decorate (optional)

Servings: persons

85g butter
plus extra for greasing
200g low-fat soft cheese
Half tsp vanilla extract
225g caster sugar
2 eggs
3 tbsp cocoa powder
100g self raising floor - sifted
50g chopped pecan nuts
FOR FROSTING
55g butter
1 tbsp milk
75g icing sugar
2 tbsp cocoa powder
pecan nuts to decorate (optional)

1
Preheat the oven to 180 Celcius / 350 Farenheit / Gas Mark 4. Lightly grease a 20cm / 8 inch square baking tin and line the base.
2
Beat together the cheese, vanilla extract and 5 teaspoons of caster sugar until smooth, then set aside.
3
Beat the eggs and remaining caster sugar together until light and fluffy. Place the butter and cocoa powder in a small pan and heat gently, stirring until the butter melts and the mixture combines, then stir it into the egg mixture. Fold in the flour and nuts.
4
Pour half of the mixture into the tin and smooth the top. Carefully spread the cheese mixture over it, then cover it with the remaining mixture. Bake in the preheated oven for 40-45 minutes. Let cool in the tin.
5
To make the frosting, melt the butter in the milk in a small pan. Stir in the icing sugar and cocoa powder. Spread the frosting over the brownies and decorate with pecan nuts, if using. Let the frosting set and then cut into squares to serve

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 85g butter, plus extra for greasing, 200g low-fat soft cheese, Half tsp vanilla extract, and more.

Yes, Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Brownies

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